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Alchemy and Herbs Healing | Hypnosis | Reiki | Crystal Healing | Self Care | Asheville
About
Services
Session Types
Transformational Hypnosis
Reiki Healing
Crystal Healing
Shop
Personal Care Products
BioMat®
Crystals
Ritual Items & Kits
Dried Herbs & Teas
Oracle Decks
Journals
Wearable Art
Blog
Contact
0
0
About
Folder: Services
Back
Session Types
Transformational Hypnosis
Reiki Healing
Crystal Healing
Folder: Shop
Back
Personal Care Products
BioMat®
Crystals
Ritual Items & Kits
Dried Herbs & Teas
Oracle Decks
Journals
Wearable Art
Blog
Contact
Dried Herbs & Flowers Organic Calendula Flowers
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Organic Calendula Flowers

from $2.00

This is food grade Calendula and safe for both internal and external use.

Scientific Name: Calendula officinalis
Plant Family: Asteraceae
Origin: Egypt

Spiritual and Energetic Uses: Calendula is used to bring comfort to those who are nervous and prone to fear, as well as those who have gone through a profound shock or trauma to the system. It is used to temper anger and rash behavior. Calendula can also be used to encourage emotional warmth and tolerance, compassion, and the ability to truly listen to what others are saying. It’s quite vital to those of us in the healing arts as what our patients don't say is often just as important as what they do say.

Magical Uses: Being a herb of the sun, Calendula can be used to remove negative energy. The petals can be used as part of an incense for divination, or sprinkled on the floor under the bed to bring prophetic dreams. Raises spiritual energies and increases psychic abilities. Great to use in spells for happiness, prosperity, money, legal matters, protection, and love.

Medicinal Uses: Calendula is a wonderful digestive ally. It is also used for treating sore throat and mouth, menstrual cramps, stomach ulcers, and to reduce fever. Topically, Calendula oil has anti-fungal, anti-inflammatory, and antibacterial properties that might make it useful in healing wounds, soothing eczema, and relieving diaper rash. It is antibacterial, anti fungal, anti inflammatory, and antiseptic; perfect for making healing balms.

Culinary Uses: Calendula flower is edible. Drinking Calendula tea cleanses the aura of trauma and unwanted energies. Its petals are sometimes used as a substitute for saffron to color butter, rice, desserts and egg dishes, which is why it’s sometimes referred to as poor man’s saffron. The flowers and leaves can be eaten fresh in salads, or added to liqueurs as a drying agent. Freeze Calendula petals in ice cubes for a fun pop of color in your drinks.

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This is food grade Calendula and safe for both internal and external use.

Scientific Name: Calendula officinalis
Plant Family: Asteraceae
Origin: Egypt

Spiritual and Energetic Uses: Calendula is used to bring comfort to those who are nervous and prone to fear, as well as those who have gone through a profound shock or trauma to the system. It is used to temper anger and rash behavior. Calendula can also be used to encourage emotional warmth and tolerance, compassion, and the ability to truly listen to what others are saying. It’s quite vital to those of us in the healing arts as what our patients don't say is often just as important as what they do say.

Magical Uses: Being a herb of the sun, Calendula can be used to remove negative energy. The petals can be used as part of an incense for divination, or sprinkled on the floor under the bed to bring prophetic dreams. Raises spiritual energies and increases psychic abilities. Great to use in spells for happiness, prosperity, money, legal matters, protection, and love.

Medicinal Uses: Calendula is a wonderful digestive ally. It is also used for treating sore throat and mouth, menstrual cramps, stomach ulcers, and to reduce fever. Topically, Calendula oil has anti-fungal, anti-inflammatory, and antibacterial properties that might make it useful in healing wounds, soothing eczema, and relieving diaper rash. It is antibacterial, anti fungal, anti inflammatory, and antiseptic; perfect for making healing balms.

Culinary Uses: Calendula flower is edible. Drinking Calendula tea cleanses the aura of trauma and unwanted energies. Its petals are sometimes used as a substitute for saffron to color butter, rice, desserts and egg dishes, which is why it’s sometimes referred to as poor man’s saffron. The flowers and leaves can be eaten fresh in salads, or added to liqueurs as a drying agent. Freeze Calendula petals in ice cubes for a fun pop of color in your drinks.

This is food grade Calendula and safe for both internal and external use.

Scientific Name: Calendula officinalis
Plant Family: Asteraceae
Origin: Egypt

Spiritual and Energetic Uses: Calendula is used to bring comfort to those who are nervous and prone to fear, as well as those who have gone through a profound shock or trauma to the system. It is used to temper anger and rash behavior. Calendula can also be used to encourage emotional warmth and tolerance, compassion, and the ability to truly listen to what others are saying. It’s quite vital to those of us in the healing arts as what our patients don't say is often just as important as what they do say.

Magical Uses: Being a herb of the sun, Calendula can be used to remove negative energy. The petals can be used as part of an incense for divination, or sprinkled on the floor under the bed to bring prophetic dreams. Raises spiritual energies and increases psychic abilities. Great to use in spells for happiness, prosperity, money, legal matters, protection, and love.

Medicinal Uses: Calendula is a wonderful digestive ally. It is also used for treating sore throat and mouth, menstrual cramps, stomach ulcers, and to reduce fever. Topically, Calendula oil has anti-fungal, anti-inflammatory, and antibacterial properties that might make it useful in healing wounds, soothing eczema, and relieving diaper rash. It is antibacterial, anti fungal, anti inflammatory, and antiseptic; perfect for making healing balms.

Culinary Uses: Calendula flower is edible. Drinking Calendula tea cleanses the aura of trauma and unwanted energies. Its petals are sometimes used as a substitute for saffron to color butter, rice, desserts and egg dishes, which is why it’s sometimes referred to as poor man’s saffron. The flowers and leaves can be eaten fresh in salads, or added to liqueurs as a drying agent. Freeze Calendula petals in ice cubes for a fun pop of color in your drinks.

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